When I visited Great American Seafood Cook Off official web site, I voted for "Shrimp and Andouille Cassoulet", a recipe created by Chef Brian Landry from Louisiana, in their cook off. Imagine Louisiana Shrimp and Andouille sausage smothered in a white bean casserole in front of your table, I think you will choose this recipe too ( if you are a Shrimp lover ). That's why I downloaded the recipe for my wife because I quite love a seafood especially a shrimp. Hope someday it will be a next recipe to cook as several list of recipe she already has.
I like shrimp because of it's delicious beside absolutely it's good for our health. It is better for me to use some domestic seafood, include a shrimp because some reason such as it is fresh and sustainable as no need longer time and transportation to get it. And also because it's local great taste which is suitable with my taste. But a limitation knowledge of cooking shrimp be able to limit it's splendid too.
For many times before, I knew cooking shrimp with frying and burning way, but now, it's really nice to know the other way to cook shrimp. So if you are someone who always want something brand-new to eat, I suggest you to visit www.GreatAmericanSeafoodCookOff.com for choosing some new great recipe and for seeing more about the cook off contestant you like, and furthermore you also have a chance to win a trip to New Orleans prize package. How nice!

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